The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Saturday November 1st:

  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »10th Street 10/31/14
  • »Chili Cheese Etouffee with Crawfish
  • »Red Beans and Smoked Sausage
  • »White Chili with Chicken
  • »Chipotle Chicken Alexio
  • »Chicken Creole
  • »Chicken and Chorizo Etouffee (limited supply)
  • »Drunken Chicken
  • »Maque Choux with Chicken
  • »Jambalaya with Chicken and Sausage (limited supply)
  • »Vegan White Chili with Tofu
  • »Spinach and Mushroom Etouffee
  • »B and B
  • »Chili Cheese Etouffee
  • »Drunken Chicken
  • »Chipotle Alexio
  • »White Chicken Chili
  • »Red Beans and Smoked Sausagw
  • »Jambalaya
  • »Gumbo
  • »Chorizo Etouffee
  • »Spinach and Mushroom Etouffee
  • »B&B
  • »Vegan White Chili Peanut Butter Pie
  • »Cheese Cake
  • »Chocolate Chip Toffee Cookies
  • »ON TAP
  • »THREE FLOYDS BROO DOO
  • »DOG FISH HEAD 90 MINUTE IPA
  • »CUTTERS MONON
  • »SUNLIGHT CREAM ALE
  • »FOUNTAIN SQUARE WORKING MANS PILSNER
  • »Chili Cheese Étouffée w/ Crawfish
  • »White Chicken Chili (gf)
  • »Drunken Chicken
  • »Chipotle Chicken Alexio
  • »Chorizo Étouffée
  • »Gumbo
  • »B&B (GF, VEG)
  • »Spinach & Mushroom Étouffée (VEG)
  • »Vegan White Chili (GF, VEGAN)
  • »CHILI CHEESE ETOUFFE
  • »MAQUE CHOUX
  • »DRUNKEN CHICKEN
  • »CHIPOTLE ALEXIA
  • »WHITE CHICKEN CHILI
  • »CARRIBEAN JERK
  • »B&B
  • »SPINACH & MUSHROOM
  • »Chili Cheese Étouffée – A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken – A Yats Favorite! Shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and thickened with bread crumbs. (DF)
  • »Maque Choux – (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish. (Kids love it!)
  • »Red Beans and Rice with Smoked Sausage – This is a classic New Orleans dish with slow cooked red beans and generous chunks of smoked pork sausage. It has a mild spice and a creamy texture. (GF) (DF)
  • »Jambalaya – Cajun version of Paella includes chunks of chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (GF, DF). ONCE IT'S GONE, IT'S GONE.
  • »Caribbean Jerk Étouffée – Caribbean Jerk seasoned chicken, with shredded carrots, onions, mushrooms and coconut milk.
  • »Gumbo – (NO Half/Half) The essence of Creole cooking. A dark smoky roux featuring sausage, chicken, crawfish, shrimp and okra. (DF)
  • »Curry Chicken and Mushroom Étouffée – Curried étouffée sauce with carrots, mushroom and chicken.
  • »VEGETARIAN DISHES
  • »Spinach and Mushroom étouffée – A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »B&B – Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Top with a little cheese, sour cream and onion. AKA = LOADED!. (GF)
  • »Vegan White Chili – Spicy white beans, celery, onions, cilantro, red peppers, jalapenos and Tofu in a vegan base. (GF, DF)
  • »DESSERTS
  • »Our Wicked Peanut Butter Pie
  • »New York Cheesecake
  • »Carol's Monster Toffee Crunch Cookie!
  • »BEER ON TAP
  • »ABITA Purple Haze 4.75%
  • »Upland Brewing Co. DragonFly IPA 6.7%
  • »Evil Czech Gypsy Chamomile Wheat 5.0%
  • »Blue Moon Belgian White Ale 5.4%
  • »Maque Choux (Mock Shoe)
  • »Drunken Chicken
  • »Chipotle Chicken Alexio
  • »Chorizo Etouffee w/Chicken
  • »Vegan White Chili
  • »YATS ON ROCKVILLE ----- HAPPY HALLOWEEN!
  • »CHILI CHEESE ETOUFFEE W/CRAWFISH
  • »DRUNKEN CHICKEN
  • »MAQUE CHOUX W/CHICKEN
  • »WHITE CHILI W/CHICKEN
  • »RED BEANS AND SMOKED SAUSAGE
  • »GUMBO (NO1/2&1/2)
  • »CHORIZO ETOUFFEE W/CHICKEN
  • »CHIPOTLE ALEXIO W/CHICKEN
  • »CURRY CHICKEN AND MUSHROOM ETOUFFEE
  • »JAMBALAYA *LIMITED SUPPLY*
  • »-VEGETARIAN OPTIONS-
  • »B&B - BLACK BEANS N' CORN
  • »SPINACH AND MUSHROOM ETOUFFEE
  • »VEGAN WHITE CHILI
  • »*SWEETS - CHEESE CAKE, P-NUT BUTTER PIE, CAROLS HALF POUND TOFFEE CHOCOLATE CHIP, SNICKER DOODLES, KITCHEN SINK AND BROWNIE TOFFEE COOKIES
  • »Costume Contest and live entertainment tonight 6pm-9pm. Free candy all day.
  • »Chili Cheese Étouffée with Crawfish
  • »Drunken Chicken
  • »Red Beans and Rice with Smoked Sausage
  • »Caribbean Jerk Étouffée
  • »Gumbo
  • »Chorizo étouffée
  • »Jambalaya (Lunch Only)
  • »--Vegetarian--
  • »B&B
  • »Spinach and Mushroom Étouffée
  • »Vegan White Chili
  • »Desserts - Homemade Peanut Butter Pie and New York Style Cheesecake with Strawberry Topping
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
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