The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Thursday May 5th:

  • »Jambalaya
  • »Chili Cheese Etouffee with Crawfish
  • »Gumbo
  • »Red Beans and Smoked Sausage
  • »Chipotle Alexio with Chicken
  • »Drunk Chicken
  • »White Chili with Chicken
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Vegan White Chili with Tofu
  • »Chili Cheese Etouffee w/crawfish
  • »Red Beans w/sausage ( limited supply )
  • »Chorizo Etouffee
  • »Chipotle Chicken Alexio
  • »White Chili w/chicken
  • »Gumbo ( no 1/2 & 1/2 )
  • »Drunk Chicken
  • »B&B
  • »Vegan White Chili
  • »Spinach Mushroom Etouffee
  • »Gumbo -The essence of Creole cooking. A triple-smoked roux soup made with sausage, chicken, shrimp, okra and tomatoes.
  • »Chicken and Chorizo Etouffee-Spicy Mexican chorizo sausage and chicken with complex flavors in a rich blond roux.
  • »Chipotle Alexio- Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »Chili Cheese Etouffee w/Crawfish- A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken- Shredded chicken, rosemary, garlic, crushed red pepper flakes, rosemary, beer and bread crumbs.
  • »Chicken Maque Choux- A fan favorite! (pronounced “mock shoe”) – Étouffée loaded with chicken and caramelized corn for a creamy sweet and slightly spicy finish.
  • »Red Beans and Smoked Sausage - This is a classic New Orleans dish with slow cooked red beans and slices of smoked sausage. It has a mild spice and a creamy texture.
  • »White Chili w/Chicken - Navy Beans, pulled chicken, roasted red peppers, jalapenos and tomatoes make for a slightly spicy, southwestern style white chili.
  • »Jambalaya (lunch only)- Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice.
  • »B & B- Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish.
  • »Spinach and Mushroom Etouffee - A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »Vegan White Chili - Spicy white beans, celery, onions, cilantro, red pepper, jalapenos in a vegan base.
  • »****Peanut Butter Pie
  • »****Strawberry Cheesecake
  • »****Pecan Pralines
  • »Jambalaya (While supply last)
  • »Chili Cheese Etouffee with Crawfish
  • »Chipotle Alexio
  • »Chicken Creole
  • »White Chili with Chicken
  • »Gumbo
  • »Caribbean Jerk Etouffee with Chicken
  • »Red Beans and Smoked Sausage
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Peanut Butter Pie
  • »Cheesecake
  • »Thursday Carmel
  • »Chili Cheese Étouffée-- A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Maque Choux-- A fan favorite! (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish.
  • »Drunken Chicken-- Shredded chicken, rosemary, garlic, crushed red pepper flakes, rosemary, beer and bread crumbs.
  • »Chipotle Alexio-- Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »White Chili with Chicken--Spicy white beans, celery, onions, cilantro, red pepper, jalapenos -
  • »Jambalaya-- Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (Gluten & Dairy Free) – Limited Quantities -
  • »Caribbean Jerk Étouffée-- Caribbean Jerk seasoned chicken, with shredded carrots, onions, mushrooms and coconut milk.
  • »Red Beans with Smoked Sausage--This is a classic New Orleans dish with slow cooked red beans and slices of smoked sausage. It has a mild spice and a creamy texture. (Gluten & Dairy Free)
  • »Chicken Creole Rich red sauce thickened with a blond roux with pulled chicken, white wine, onions and bell peppers.
  • »Black beans and Caramelized Corn/"B&B"- Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. (Gluten Free)
  • »Spinach and Mushroom Étouffée-- A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »Vegan White Chili -Spicy white beans, celery, onions, cilantro, red pepper, jalapenos and Tofu in a vegan base. (Gluten and Dairy Free)
  • »chili cheese etouffee w crawfish
  • »chicken maque choux
  • »white chili w chicken
  • »drunken chicken
  • »chipotle chicken alexio
  • »red beans and smoked sausage
  • »chicken creole
  • »Jambalaya (while it lasts)
  • »VEGETARIAN
  • »B&B
  • »Spinach & Mushroom Etouffee
  • »VEGAN white chili
  • »for dessert: NY cheesecake
  • »Chili Cheese Etouffee w/crawfish
  • »Drunken Chicken
  • »White Chicken Chili
  • »Red Beans and Smoked Sausage
  • »Chipotle Alexio
  • »B&B
  • »Spinach & Mushroom Etouffee
  • »Vegan White Chili
  • »Gumbo
  • »Caribbean Jerk
  • »Jambalaya (LIMITED)
  • »sweets
  • »Cheesecake
  • »P-NUT Butta PIE
  • »COOKIES
  • »Pralines
  • »ON TAP
  • »Saugatuck starburst wheat
  • »3floyds dreadnaught
  • »Shorts Hoopaloopalicious
  • »oskar blues old chub
  • »3Floyds YUM YUM
  • »Chili Cheese Étouffée
  • »Chipotle Chicken Alexio
  • »Drunken Chicken
  • »Chorizo Étouffée
  • »Black Chili
  • »Jambalaya (Limited)
  • »White Chicken Chili
  • »Vegan White Chili
  • »B&B
  • »Spinach & Mushroom Étouffée
  • »Make sure to swing by the Yats HTC Facebook or Twitter page for updates on pricing, specials, and events!
  • »https://www.facebook.com/Yats-HTC-434603733327917/
  • »https://twitter.com/Yats_HTC
  • »Beer Special: $1 Off Bull-dog Brown Pints
  • »MENU:
  • »Chili Cheese Etouffee w/ Crawfish
  • »Chicken Maque Choux
  • »Chipotle Alexia(o) w/ Chicken
  • »Drunken Chicken
  • »White Chicken Chili (Now contains gluten/dairy/more meat)
  • »Red Beans and Smoked Sausage
  • »Vegan White Chili (Still DF/GF)
  • »Spinach Mushroom Etouffee
  • »B+B
  • »TODAY'S SPECIALTIES:
  • »Caribbean Jerk
  • »DESSERTS:
  • »Peanut Butter Pie (Made in-house!)
  • »Pecan Pralines
  • »CATERING INFO:
  • »For all catering orders we require at least 4 days notice, all menu items available.
  • »Pricing and info available In-Store or by calling us at (317) 776-7050
  • »Menu not updated daily but will remain constant until next update
  • »Updated 5/3 1:30 am
  • »Jambalaya Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (Gluten & Dairy Free) – Limited Quantities
  • »Chili Cheese Étouffée A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken Shredded chicken, rosemary, garlic, crushed red pepper flakes, rosemary, beer and bread crumbs.
  • »Maque Choux A fan favorite! (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish.
  • » Red Beans and Rice with Smoke Sausage This is a classic New Orleans dish with slow cooked red beans and slices of smoked sausage. It has a mild spice and a creamy texture. (Gluten and Dairy Free)
  • »Chorizo Étouffée Spicy Mexican chorizo sausage and chicken with complex flavors in a rich blond roux.
  • »Caribbean Jerk Étouffée Caribbean Jerk seasoned chicken, with shredded carrots, onions, mushrooms and coconut milk.
  • »Chipotle Alexio Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »Gumbo The essence of Creole cooking. A dark smoky roux featuring shrimp, sausage, beef, chicken, bell peppers, and tomatoes.
  • »Kids' Cheesy Rice Fluffy white rice topped with shredded cheddar cheese plus our toasted Cajun buttered bread.
  • »VEGETARIAN
  • »B&B Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Try it topped with cheese, sour cream and onion. (Gluten Free)
  • »Spinach and Mushroom Étouffée A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »Vegan White Chili Spicy white beans, celery, onions, cilantro, red pepper, jalapenos and Tofu in a vegan base. (Gluten and Dairy Free)
  • »SWEETS
  • »Our Wicked Peanut Butter Pie A delicous layer of chocolate cookie topped with a rich peanut butter mousse and then dolloped with whipped cream and chocolate drizzle.
  • »New York Cheesecake Topped with your choice of Chocolate or Raspberry Drizzle
  • »Carol's Toffee Crunch Cookies Sinfully sweet toffee meets ultra-rich chocolate to create this truly addictive cookie!
  • »BOTTOMS UP BEER ON TAP
  • »Abita Purple Haze 4.7%
  • »Yellow Dwarf American Pale Ale by Quaff ON! Brewing Company 4.5%
  • »Bell's Two Hearted Ale 7.0%
  • »Blue Moon Belgian White Ale 5.4%
  • »Jambalaya
  • »Chili Cheese Etouffee with Crawfish
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Red Beans and Smoked Sausage
  • »Vegan White Chili with Tofu
  • »Gumbo
  • »Drunk Chicken
  • »Chili cheese étouffée w/ crawfish
  • »Drunken chicken
  • »White chili w/ chicken
  • »Red beans & smoked sausage
  • »Gumbo!
  • »Chipotle Alexio w/ chicken
  • »Chicken Maque choux
  • »Jambalaya **weekday special only!**
  • »Chorizo étouffée (limited amount)
  • »**Vegetarian Options**
  • »B+B
  • »Spinach & Mushroom Ettouffee
  • »Vegan white chili
  • »**Sweets**
  • »Half pound Carol's cookies
  • »Peanut butter pie
  • »New York style vanilla cheesecake
  • »Praline cookies
  • »***NOW SERVING BEER*** $3 DOMESTICS $4 CRAFTS BOTTLES AND CANS $5 Craft Drafts
  • »36 Beers to choose from! Check out our selection at www.BeerMenus.com
  • »Drunken Chicken-DF- shredded chicken, olive oil, garlic, beer, crushed red peppers and bread crumbs. Our most popular dish & winner for Best Entree at 2015 Taste of Upper Arlington
  • »Chili Cheese Etoufee with Crawfish rich blonde roux based sauce with chili seasonings, cumin, coriander and cheddar cheese
  • »Red Beans and Smoked Sausage DF GF- slow cooked red beans with generous chunks of smoked sausage, mild with a creamy texture
  • »Gumbo (Now with Shrimp) - Dark smoky roux with sausage, chicken and shrimp
  • » Chipotle Alexio chicken in a rich bechemal (white) sauce, with garlic and roasted chipotle peppers
  • » Chorizo Etoufee chorizo sausage and chicken in a rich blonde roux
  • » Shrimp Maque Choux caramelized corn etouffee with shrimp and peppers
  • »--Vegetarian Options--
  • »Spinach and Mushroom Etouffee - Creamy vegetarian etouffee with mushrooms, spinach and a complex array of spices featuring green curry
  • »Vegan White Chili - DF - Spicy white beans, celery, onions, cilantro, red pepper and jalapenos in a vegan base
  • » The B and B caramelized corn and black beans in a light cream sauce with peppers
  • »--Desserts--
  • »NY Style Cheesecake - Topped with strawberry, raspberry, chocolate, or caramel
  • »Peanut Butter Pie
  • »DF - Dairy Free GF - Gluten Free
  • »OUR DELIVERY PARTNERS:
  • »www.DoorDash.com
  • »www.GrubHub.com
  • »www.OrderUp.com
  • »www.Postmates.com
  • »www.SkipTheDishes.com
  • »www.WeDeliver2You.com
  • »Chili Cheese Étouffée w Crawfish
  • »Drunk Chicken
  • »Maque Choux w Chicken
  • »Red Beans w Smoked Sausage
  • »Chipotle Alexio
  • »Black Chili
  • »Chicken n Chorizo Étouffée
  • »White Chili w Chicken
  • »Jambalaya
  • »~VEGETAIAN~
  • »Vegan White Chili w Tofu
  • »B n B
  • »Spinach n Mushroom Étouffée
  • »~DESSERTS~
  • »Peanut Butter Pie
  • »Pralines
  • »Sweet n Spicy Pecans
  • »~BEER ON TAP~
  • »Salt Creek Brewery Damn Blonde
  • »Bier Brewery Scottish 80
  • »Bier Brewery Chinookalicious
  • »Chill Cheese Etouffee w/ Crawfish
  • »Drunk Chicken
  • »Chorizo & Chicken Etouffee
  • »Chipotle Alexio
  • »Maque Choux w/ Chicken
  • »Gumbo
  • »Caribbean Jerk Etouffee
  • »Red Beans & Smoked Sausage
  • »White Chili w/ Chicken
  • »Jambalaya *while supplies last
  • »-Vegetarian
  • »B n B
  • »Spinach Mushroom Etouffee
  • »-Dessert
  • »Peanut Butter Pie
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
© 2010 Yats Cajun Creole | Website design and social media marketing by Firebelly Marketing

College Ave 96th Street Greenwood Mass Ave College Ave 96th Street Mass Ave Greenwood