The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Saturday October 25th:

  • »No Menu Available
  • »No Menu Available
  • »Menu for 96th street YATS 10-25-14
  • »Chili Cheese Étouffée with Crawfish
  • »Chicken Maque Choux
  • »Drunken Chicken
  • »White Chili with Chicken
  • »Chicken Creole
  • »Gumbo
  • »Chicken and Chorizo Étouffée
  • »Red Beans with Smoked Sausage
  • »Jambalaya (lunch only)
  • »B&B
  • »Spinach and Mushroom Étouffée
  • »Vegan White Chili
  • »No Menu Available
  • »No Menu Available
  • »10th Street 10/25/14
  • »Chili Cheese Etouffee with Crawfun
  • »Red Beans and Smoked Sausage
  • »Vegan White Chili with Tofu
  • »B and B
  • »Drunken Chicken
  • »Chipotle Chicken Alexio with Chicken
  • »Chicken Creole
  • »Gumbo
  • »Chorizo Etouffee with Chicken
  • »Chicken Maque Choux
  • »Chili Cheese Etouffee with Crawfish
  • »Drunken Chicken
  • »Chipotle Alexio
  • »White Chicken Chili
  • »Red Beans and Smoked Sausage
  • »Chicken Maque Choux
  • »Jambalaya
  • »Gumbo
  • »Spinach and Mushroom
  • »B&B
  • »Vegan White Chili
  • »Peanut Butter Pie
  • »Cheese Cake
  • »Chocolate Chip Toffee Cookie
  • »ON TAP
  • »THREE FLOYDS BROO DOO
  • »THREE FLOYDS YUM YUM
  • »CUTTERS FLOYDS FOLLY
  • »CUTTERS MONON
  • »BRECKENRIDGE AUTUMN
  • »COMING SOON ARCTIC PANZER WOLF
  • »Chili Cheese Étouffée w/ Crawfish
  • »White Chicken Chili (gf)
  • »Drunken Chicken
  • »Chipotle Chicken Alexio
  • »Chorizo Étouffée
  • »Gumbo
  • »B&B (GF, VEG)
  • »Spinach & Mushroom Étouffée (VEG)
  • »Vegan White Chili (GF, VEGAN)
  • »CHILI CHEESE ETOUFFE
  • »MAQUE CHOUX
  • »DRUNKEN CHICKEN
  • »CHIPOTLE ALEXIA
  • »RED BEANS AND SAUSAGE
  • »WHITE CHICKEN CHILI
  • »CARRIBEAN JERK
  • »B&B
  • »SPINACH & MUSHROOM
  • »JAMBALAYA
  • »Chili Cheese Étouffée – A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken – A Yats Favorite! Shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and thickened with bread crumbs. (DF)
  • »Maque Choux – (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish. (Kids love it!)
  • »Red Beans and Rice with Smoked Sausage – This is a classic New Orleans dish with slow cooked red beans and generous chunks of smoked pork sausage. It has a mild spice and a creamy texture. (GF) (DF)
  • »Jambalaya – Cajun version of Paella includes chunks of chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (GF, DF). ONCE IT'S GONE, IT'S GONE.
  • »Caribbean Jerk Étouffée – Caribbean Jerk seasoned chicken, with shredded carrots, onions, mushrooms and coconut milk.
  • »Chipotle Alexio – This rich bechamel sauce, also known as white sauce, is made from a roux (butter, flour and milk) and is loaded with with Chicken, Chipotle Peppers and Garlic.
  • »Curry Chicken and Mushroom Étouffée – Curried étouffée sauce with carrots, mushroom and chicken.
  • »Gumbo – (NO Half/Half) The essence of Creole cooking. A dark smoky roux featuring sausage, chicken, crawfish, shrimp and okra. (DF)
  • »VEGETARIAN DISHES
  • »Spinach and Mushroom étouffée – A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »B&B – Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Top with a little cheese, sour cream and onion. AKA = LOADED!. (GF)
  • »Vegan White Chili – Spicy white beans, celery, onions, cilantro, red peppers, jalapenos and Tofu in a vegan base. (GF, DF)
  • »DESSERTS
  • »Our Wicked Peanut Butter Pie
  • »New York Cheesecake
  • »Carol's Monster Toffee Crunch Cookie!
  • »"Bottoms-Up"BEER ON TAP
  • »ABITA Purple Haze 4.75%
  • »Upland Brewing Co. DragonFly IPA 6.7%
  • »Evil Czech Gypsy Chamomile Wheat 5.0%
  • »Blue Moon Belgian White Ale 5.4%
  • »Maque Choux (Mock Shoe)
  • »Drunken Chicken
  • »Chipotle Chicken Alexio
  • »Chorizo Etouffee w/Chicken
  • »Vegan White Chili
  • »**YATS AVON 10/25 MENU**
  • »Chili Cheese Étouffée w/crawfish
  • »Drunken Chicken
  • »Jambalaya (**Limited, while supplies last**)
  • »Chipotle Alexio w/chicken
  • »Red Beans and Smoked Sausage
  • »White Chili w/chicken
  • »Gumbo!
  • »Chicken Creole
  • »**VEGETARIAN OPTIONS**
  • »B&B - black beans and caramelized corn
  • »Spinach and Mushroom Étouffée
  • »Vegan White Chili
  • »**SWEETS**
  • »Peanut Butter Pie
  • »Vanilla Cheesecake
  • »Carol's Half-Pound Cookies
  • »Chili Cheese Étouffée with Crawfish
  • »Drunken Chicken
  • »Red Beans and Rice with Smoked Sausage
  • »Jambalaya (Lunch Only)
  • »Gumbo
  • »Caribbean Jerk Étouffée
  • »--Vegetarian--
  • »B&B
  • »Spinach and Mushroom Étouffée
  • »Vegan White Chili
  • »Desserts - Homemade Peanut Butter Pie and New York Style Cheesecake with Strawberry Topping
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
© 2010 Yats Cajun Creole | Website design and social media marketing by Firebelly Marketing

College Ave 96th Street Greenwood Mass Ave College Ave 96th Street Mass Ave Greenwood