The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Wednesday April 23rd:

  • »No Menu Available
  • »Mass Ave 4/23
  • »Chili Cheese Étouffée w/crawfish
  • »Red Beans w/sausage
  • »Chipotle Chicken Alexio
  • »White Chili w/chicken
  • »Caribbean Jerk Étouffée
  • »Chicken Curry Étouffée
  • »Drunk Chicken
  • »Maque Choux w/chicken
  • »Jambalaya
  • »Vegan White Chili
  • »Spinach Mushroom Étouffée
  • »B&B
  • »Vegan White Chili
  • »Black Beans and Caramelized Corn
  • »Spinach and Mushroom Etouffee
  • »Chili Cheese Etouffee with Crawfish
  • »Caribbean Jerk Étouffée
  • »Red Beans with Smoked Sausage
  • »Curry Chicken and Mushroom Étouffée
  • »Chipotle Alexio
  • »White Chili with Chicken
  • »Chicken Maque Choux
  • »Drunken Chicken
  • »******Peanut Butter Pie
  • »Chili Cheese Etouffee with Crawfish
  • »Drunken Chicken
  • »Chicken Maque Choux
  • »Red Beans & Sausage
  • »White Chili
  • »Caribbean Jerk Etouffee
  • »B and B
  • »Spinach & Mushroom Etouffee
  • »Sauce Piquant (while supplies last)
  • »Jambalaya (lunch)
  • »Vegan White Chili
  • »B n B
  • »Spinach n Mushroom Etouffee
  • »Drunk Chicken
  • »Chicken Creole
  • »Maque Choux w Chicken
  • »Curry Mushroom Etouffee w Chicken
  • »Chili Cheese Etouffee w Crawfish
  • »Peanut Butter Pie
  • »Pralines
  • »Yats Downtown on 10th Street and Indiana Ave 4/23/14
  • »Chili Cheese Etouffee with Crawfish
  • »Red Beans and Smoked Sausage
  • »Caribbean Jerk Etouffee with Chicken
  • »Chicken Creole
  • »Chicken Curry and Mushroom Etouffee
  • »Chipotle Chicken Alexio
  • »Drunken Chicken
  • »White Chili with Chicken
  • »Maque Choux with Chicken
  • »Spinach and Mushroom Etouffee
  • »B and B
  • »Chili Cheese Etouffee w crawfish
  • »Drunken Chicken
  • »White Chili w/ chicken
  • »Chicken Maque Choux
  • »Red Beans and Sausage
  • »Caribbean Jerk Etouffee
  • »Chipotle Alexio with chicken
  • »Jambalaya
  • »Spinach and Mushroom Etouffee (veggie)
  • »B&B (veggie)
  • »VEGAN White Chili
  • »Peanut Butter Pie
  • »Chocolate Chip Toffee Cookie
  • »Cheesecake
  • »ON TAP
  • »THREE FLOYDS RABBID RABBIT 10oZ FILL
  • »ROGUE DEAD GUY ALE
  • »SUNKING WEE-MAC
  • »SUNKING SUNLIGHT CREAM ALE
  • »SUNKING DRUIDE ESB
  • »CHILI CHEESE ÉTOUFFÉE
  • »DRUNKEN CHICKEN
  • »CHIPOTLE CHICKEN ALEXIO
  • »CHICKEN CURRY ÉTOUFFÉE
  • »CARIBBEAN JERK CHICKEN ÉTOUFFÉE
  • »(GF) WHITE CHICKEN CHILI
  • »(GF) RED BEANS WITH SMOKED SAUSAGE
  • »(GF) JAMBALAYA (lunch only)
  • »(GF) B&B (veg)
  • »SPINACH AND MUSHROOM ÉTOUFFÉE (veg)
  • »Chili cheese etouffee with crawfish
  • »Maque Choux with Chicken
  • »Drunken Chicken
  • »Chipotle Alexia
  • »Red Beans and Rice with Sausage (GF)
  • »Chicken Creole
  • »Jambalaya (GF) (while supply lasts)
  • »White Chili with Chicken
  • »vegan white chili (vegetarian)
  • »DESSERTS: Pralines and Peanut Butter pie
  • »BEER and WINE
  • »Chili Cheese Étouffée – Means “to smother”. Our signature dish. A rich blond roux-based sauce with chili seasonings, cumin and coriander.
  • »Drunken Chicken – Shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and bread crumbs. (DF)
  • »Maque Choux – (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish. (Kids love it!)
  • »Red Beans and Rice with Smoked Sausage – This is a classic New Orleans dish with slow cooked red beans and generous chunks of smoked sausage. It has a mild spice and a creamy texture. (GF) (DF)
  • »Caribbean Jerk Étouffée – Caribbean Jerk seasoned chicken, with shredded carrots, onions,mushrooms and coconut milk.
  • »Jambalaya – Chunks of chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (GF) (DF)
  • »Chipotle Alexio – Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »Curry Chicken and Mushroom étouffée – Curried étouffée sauce with carrots, mushroom and chicken.
  • »VEGETARIAN DISHES
  • »Spinach and Mushroom étouffée – A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »Vegan White Chili – Spicy white beans, celery, onions, cilantro, red pepper and jalapenos in a vegan base. (GF) (DF)
  • »B&B – Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. (GF)
  • »GF = Gluten Free • DF = Dairy Free
  • »DESSERTS: Our Wicked Peanut Butter Pie, NY Cheesecake, Carol's Monster Toffee Crunch Cookies.
  • »BEER ON TAP – ABITA Purple Haze 4.75%, Bells Two Hearted Ale 7%, Sam Adams Boston Lager 4.8%, Blue Moon Belgian White Ale 5.4%
  • »Chili Cheese Etouffee w/ Crawfish
  • »Maque Choux w/ Chicken
  • »Drunken Chicken
  • »Red Beans w/ Smoked Sausage
  • »Spinach & Mushroom Etouffee
  • »Jambalaya
  • »Jerk Etouffee
  • »Peanut Butter Pie
  • »Avon Menu Coming Soon
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
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