The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Tuesday August 4th:

  • »Jambalaya
  • »Red Beans and Smoked Sausage
  • »Gumbo
  • »Red chili
  • »Drunk Chicken
  • »Artichoke Parmesan
  • »Chili Cheese Etouffee with Crawfish
  • »Spinach and Mushroom Etouffee
  • »B&B
  • »Vegan White Chili with Tofu
  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »10th Street 8/4/15
  • »Chili Cheese Etouffee with Crawfish
  • »Red Beans and Smoked Sausage
  • »White Chili with Chicken
  • »Drunken Chicken
  • »Black Chili with Chorizo and Bacon
  • »Curry Chicken and Mushroom Etouffee
  • »Jambalaya with Chicken and Sausage (limited supply)
  • »Chicken Creole
  • »B and B
  • »Spinach and Mushroom Etouffee
  • »Vegan White chili with Tofu
  • »Caribbean Jerk Etouffee with Chicken
  • »Chili Cheese Etouffee w/crawfish
  • »Drunken Chicken
  • »Chipotle Alexio
  • »White Chicken Chili
  • »Red Beans and Smoked Sausage
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Vegan White Chili
  • »Gumbo
  • »Black Chili
  • »Jambalaya
  • »Sweets
  • »Cheesecake
  • »Choc Chip Cookie
  • »Peanut Butter Pie
  • »On Tap
  • »Boulevard Tank 7
  • »Scarlet Lane Vivian
  • »Fountain Square Workingmans Pilsner
  • »Sunking Cream Ale
  • »1$$$$ Domestics
  • »Chili Cheese Étouffée
  • »Chipotle Chicken Alexio
  • »Drunken Chicken
  • »Chorizo Étouffée
  • »Black Chili
  • »Jambalaya (Limited)
  • »White Chicken Chili
  • »Vegan White Chili
  • »B&B
  • »Spinach & Mushroom Étouffée
  • »Chili Cheese Etouffee
  • »Maque Choux
  • »Chipotle Alexia
  • »Drunken Chicken
  • »White Chicken Chili
  • »Chorizo
  • »Black Chili (Limited)
  • »Jambalaya (Limited)
  • » VEGETARIAN AND VEGAN OPTIONS
  • »B+B
  • »Spinach Mushroom Etouffee
  • »Vegan White Chili
  • »DESSERTS
  • »Pralines
  • »Peanut Butter Pie
  • »updated 8/2
  • »Jambalaya Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (Gluten & Dairy Free) – Limited Quantities
  • »Chili Cheese Étouffée A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken Shredded chicken, rosemary, garlic, crushed red pepper flakes, rosemary, beer and bread crumbs.
  • »Maque Choux A fan favorite! (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish.
  • »Red Beans This is a classic New Orleans dish with slow cooked red beans and slices of smoked sausage. It has a mild spice and a creamy texture. (Gluten & Dairy Free)
  • »Black Chili Black beans, sauteed onions, carrots, mushrooms, bacon and chorizo, topped off with dry sherry. (Dairy Free)
  • »Caribbean Jerk Étouffée Caribbean Jerk seasoned chicken, with shredded carrots, onions, mushrooms and coconut milk.
  • »Chipotle Alexio Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »Chicken Creole Rich red sauce thickened with a blond roux with pulled chicken, white wine, onions and bell peppers.
  • »Kids' Cheesy Rice Fluffy white rice topped with shredded cheddar cheese plus our toasted Cajun buttered bread.
  • »VEGETARIAN
  • »B&B Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Try it topped with cheese, sour cream and onion. (Gluten Free)
  • »Spinach and Mushroom Étouffée A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »SWEETS
  • »Our Wicked Peanut Butter Pie
  • »New York Cheesecake Topped with your choice of Chocolate or Raspberry Drizzle
  • »Carol's Toffee Crunch Cookies Sinfully sweet toffee meets ultra-rich chocolate to create this truly addictive cookie! Also for a limited time - White Chocolate Macadamia Nut!
  • »BOTTOMS UP BEER ON TAP
  • »ABITA Purple Haze 4.75%
  • »Leinenkugel's Summer Shandy 4.2%
  • »Bell's Two Hearted Ale 7.0%
  • »Blue Moon Belgian White Ale 5.4%
  • »Jambalaya
  • »Chili Cheese Etouffee with Crawfish
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Red Beans and Smoked Sausage
  • »Vegan White Chili with Tofu
  • »Gumbo
  • »Drunk Chicken
  • »**YATS AVON 8/4 MENU**
  • »Chili Cheese Étouffée w/crawfish
  • »Drunken Chicken
  • »Red Beans and Sausage
  • »White Chili w/chicken
  • »Chorizo Étouffée w/chicken *LUNCH ONLY
  • »Gumbo
  • »Chicken Maque Choux
  • »Caribbean Jerk étouffée
  • »Jambalaya *limited
  • »**VEGETARIAN OPTIONS**
  • »B&B - black beans and caramelized corn
  • »Spinach & mushroom étouffée
  • »Vegan white chili
  • »**SWEETS**
  • »Peanut Butter Pie
  • »Vanilla Cheesecake
  • »Half-Pound Cookies
  • »Chili Cheese Etouffee with Crawfish - Our signature dish! Etouffee means to smother. A rich blond roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese.
  • »Drunken Chicken - shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and breadcrumbs
  • »Red beans with Smoked Sausage - DF GF - slow cooked red beans and generous chunks of smoked sausage. It has mild spice in a creamy texture
  • »Chorizo Etouffee- Spicy chorizo sausage and chicken featuring a rich bond roux
  • »Maque Choux (Mock Shoe) with Crawfish - Etouffee loaded with caramelized corn for a creamy sweet and slightly spicy finish
  • »Chipotle Alexio - Bechamel (rich white) sauce with garlic, chipotle peppers and chicken
  • »Gumbo (No 1/2 & 1/2) A dark smoky roux featuring chicken and sausage. The essence of Creole cooking!
  • »Vegetarian Options
  • »Spinach and Mushroom Étouffée - A creamy vegetarian Etouffee with mushrooms, spinach and a complex array of spices featuring green curry
  • »Vegan White Chili - DF - spicy white beans, celery, onions, cilantro, red pepper and jalapenos in a vegan base
  • »B&B - GF - Black beans and caramelized corn in a light cream sauce for a sweet and slightly spicy finish
  • »Sweets
  • »New York Style Cheescake with chocolate, caramel, or strawberry topping
  • »Homemade Peanut Butta Pie
  • »DF - Dairy Free GF - Gluten Free
  • »Chicken Creole
  • »Black Chili
  • »Drunk Chicken
  • »Red Beans w Smoked Sausage
  • »Chipotle Alexio
  • »Maque Choux "Mock Shoe" w Chicken
  • »Chili Cheese Étouffée w Crawfish
  • »Gumbo (no 1/2 & 1/2)
  • »Jambalaya (while supplies last)
  • »~VEGETARIAN~
  • »Vegan White Chili w Tofu
  • »B n B
  • »Spinach n Mushroom Étouffée
  • »~DESSERTS~
  • »Peanut Butter Pie
  • »Pralines
  • »Frittle
  • »Sweet n Spicy Pecans
  • »~ON TAP~
  • »3 Floyds Alpha King
  • »Bier Brewery PDG
  • »Triton Sly Buggy
  • »Bier Brewery Special K Kolch
  • »No Menu Available
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
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