The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Thursday September 18th:

  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »Chili Cheese Etouffee with Crawfish
  • »Red Beans and Smoked Sausage
  • »Drunken Chicken
  • »Chipotle Chicken Alexio
  • »Curry Chicken and Mushroom Etouffee
  • »Chicken Maque Choux
  • »White Chili with Chicken
  • »B and B
  • »Jambalaya with Chicken and Sausage (limited supply!)
  • »Vegan White Chili with Tofu
  • »Spinach and Mushroom Etouffee
  • »Chili Cheese Etouffee
  • »Drunken Chicken
  • »Chipotle Alexio
  • »White Chicken Chili
  • »Red Beans and Sausage
  • »Gumbo
  • »Chorizo Etouffee
  • »Jambalaya
  • »Spinach and Mushroom
  • »B&B
  • »Vegan White Chili
  • »Peanut Butter Pie
  • »Cheese Cake
  • »ON TAP
  • »THREE FLOYD'S ALPHA KING
  • »CUTTERS FLOYDS FOLLY
  • »FOUNTAIN SQUARE WORKING MANS PILSNER
  • »LAGUNITAS IPA
  • »CHILI CHEESE ÉTOUFFÉE WITH CRAWFISH
  • »CHORIZO ÉTOUFFÉE
  • »GUMBO (no half/half)
  • »DRUNKEN CHICKEN
  • »CHIPOTLE CHICKEN ALEXIO
  • »(GF) WHITE CHILI WITH CHICKEN
  • »(GF) JAMBALAYA (lunch only)
  • »(GF) VEGAN WHITE CHILI (veg)
  • »(GF) B&B (veg)
  • »SPINACH AND MUSHROOM ÉTOUFFÉE (veg)
  • »CHILI CHEESE ETOUFFEE W/ CRAWFISH
  • »DRUNKEN CHICKEN (DF)
  • »CHICKEN MAQUE CHOUX
  • »CARIBBEAN JERK ETOUFFEE (While Supplies Last)
  • »CHORIZO CHICKEN ETTOUFEE
  • »CHIPOLTE ALEXIA
  • »CHICKEN CREOLE (GF)
  • »RED BEANS W/ SMOKED SAUSAGE (GF)(DF)
  • »VEGAN WHITE CHILI (GF)(DF)
  • »SPINACH AND MUSHROOM ETOUFFEE (vegetarian)
  • »B&B (vegetarian) (GF)
  • »PRALINES
  • »PEANUT BUTTER PIE
  • »Chili Cheese Étouffée – A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken – A Yats Favorite! Shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and bread crumbs. (DF)
  • »Maque Choux – (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish. (Kids love it!)
  • »Red Beans and Rice with Smoked Sausage – This is a classic New Orleans dish with slow cooked red beans and generous chunks of smoked pork sausage. It has a mild spice and a creamy texture. (GF) (DF)
  • »Jambalaya – Cajun version of Paella includes chunks of chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (GF, DF). ONCE IT'S GONE, IT'S GONE.
  • »Caribbean Jerk Étouffée – Caribbean Jerk seasoned chicken, with shredded carrots, onions, mushrooms and coconut milk.
  • »Chipotle Alexio – This rich bechamel sauce, also known as white sauce, is made from a roux (butter, flour and milk) and is loaded with with Chicken, Chipotle Peppers and Garlic.
  • »Chorizo Étouffée – Spicy Mexican chorizo sausage and chicken with complex flavors in a rich blond roux.
  • »Gumbo – (NO Half/Half) The essence of Creole cooking. A dark smoky roux featuring sausage, chicken, crawfish, shrimp and okra.
  • »VEGETARIAN DISHES
  • »Spinach and Mushroom étouffée – A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »B&B – Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Top with a little cheese, sour cream and onion. AKA = LOADED!. (GF)
  • »Vegan White Chili – Spicy white beans, celery, onions, cilantro, red pepper, jalapenos and Tofu in a vegan base. (GF, DF, Vegan)
  • »DESSERTS
  • »Our Wicken Peanut Butter Pie
  • »NY Cheesecake
  • »Carol's "Monster Toffee Crunch" Cookies!
  • »BEERS ON TAP
  • »ABITA Purple Haze 4.75%
  • »Upland Brewing Co. DragonFly IPA 6.7%
  • »Upland Brewing Co. Oktoberfest 6.7%
  • »Blue Moon Belgian White Ale 5.4%
  • »Maque Choux (Mock Shoe)
  • »Drunken Chicken
  • »Chipotle Chicken Alexio
  • »Chorizo Etouffee w/Chicken
  • »Vegan White Chili
  • »9/17**YATS AVON**
  • »Chili Cheese Étouffée w/crawfish
  • »Maque Choux Étouffée w/chicken
  • »Drunken Chicken
  • »Gumbo (no 1/2&1/2)
  • »White Chili w/chicken
  • »Red Beans and Sausage
  • »Chicken Creole
  • »Chipotle Alexio w/chicken
  • »Jambalaya **limited**
  • »~VEGETARIAN OPTIONS~
  • »B&B - black beans n' corn
  • »Spinach and Mushroom Étouffée
  • »Vegan White Chili
  • »**SWEETS - Cheesecake, P-NUT BUTTER PIE
  • »Carols Cookies coming really soon!!
  • »Chili Cheese Etouffee w/Crawfish - Our Signature Dish! A rich blond roux-based sauce with chili seasonings, cumin and coriander, finished with Cheddar Cheese
  • »Drunken Chicken - Shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and bread crumbs. (DF)
  • »Red Beans and Rice w/ Smoked Sausage - Slow cooked red beans and generous chunks of smoked sausage (GF) (DF)
  • »Chorizo Etouffee - Spicy Mexican sausage and chicken with complex flavor in a rich blond roux
  • »Jambalaya - Cajun version of Paella includes chunks of chicken, sausage, bell peppers, onions, creole seasoning stewed together with tomatoes and rice (DF) (GF) **Served during lunch ONLY!**
  • »Caribbean Jerk Étouffé - Caribbean Jerk seasoned chicken, carrots, onions, mushrooms and coconut milk.
  • »Gumbo - Dark smoky roux with chicken crawfish and shrimp.
  • »Vegetarian
  • »B&B - Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. (GF)
  • »Spinach and Mushroom Etouffee - A creamy vegetarian etouffee with mushrooms, spinach and a complex array of spices featuring curry
  • »Vegan White Chili - Spicy white beans, celery, onions, cilantro, red pepper and jalapenos in a vegan base with Tofu (DF)
  • »(DF) Dairy Free (GF) Gluten Free
  • »Desserts- Homemade Peanut Butter Pie & New York Style Cheesecake with Strawberry Topping
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
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