The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Wednesday July 27th:

  • »Jambalaya
  • »Chili Cheese Etouffee with Crawfish
  • »Red Beans and Smoked Sausage
  • »Drunk Chicken
  • »White Chili with Chicken
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Vegan White Chili with Tofu
  • »Chicken Creole
  • »Yats on mass 7/27/16
  • » Chili cheese étouffée with crawfish
  • » Caribbean jerk étouffée
  • » White chili
  • » Chicken Creole
  • » Chipotle chicken Alexio
  • » Drunken chicken
  • » Black chili
  • »B and B
  • » Vegan white chili
  • » Spinach and mushroom étouffée
  • »Gumbo -The essence of Creole cooking. A triple-smoked roux soup made with sausage, chicken, shrimp, okra and tomatoes.
  • »Curry Chicken and Mushroom Etouffee- Yellow curry, sliced mushrooms, minced carrots, and chicken make for a deceptively mild and delightful curry experience.
  • »Chipotle Alexio(LIMITED SUPPLY)- Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »Chili Cheese Etouffee w/Crawfish- A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken- Shredded chicken, rosemary, garlic, crushed red pepper flakes, rosemary, beer and bread crumbs.
  • »Chicken Maque Choux- A fan favorite! (pronounced “mock shoe”) – Étouffée loaded with chicken and caramelized corn for a creamy sweet and slightly spicy finish.
  • »Red Beans and Smoked Sausage - This is a classic New Orleans dish with slow cooked red beans and slices of smoked sausage. It has a mild spice and a creamy texture.
  • »White Chili w/Chicken - Navy Beans, pulled chicken, roasted red peppers, jalapenos and tomatoes make for a slightly spicy, southwestern style white chili.
  • »Jambalaya (lunch only)- Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice.
  • »B & B- Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish.
  • »Spinach and Mushroom Etouffee - A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »Vegan White Chili - Spicy white beans, celery, onions, cilantro, red pepper, jalapenos in a vegan base.
  • »****Peanut Butter Pie
  • »****Chocolate Mousse Pie
  • »****Cookie Butter Pie
  • »****Pecan Pralines
  • »greenwood 7/27
  • »chili cheese etouffee w/crawfish
  • »drunk chicken
  • »chicken creole
  • »chorizo etouffee
  • »chipotle chicken alexio
  • »red beans w/sausage
  • »jambalaya
  • »b&b
  • »spinach mushroom etouffee
  • »Wednesday Carmel
  • »Chili Cheese Étouffée-- A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Maque Choux-- A fan favorite! (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish.
  • »Drunken Chicken-- Shredded chicken, rosemary, garlic, crushed red pepper flakes, rosemary, beer and bread crumbs.
  • »Chipotle Alexio-- Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »Vegan White Chili -Spicy white beans, celery, onions, cilantro, red pepper, jalapenos and Tofu in a vegan base. (Gluten and Dairy Free)
  • »Gumbo-- The essence of Creole cooking. A dark smoky roux featuring sausage, chicken, crawfish, okra and tomatoes.
  • »Red Beans with Smoked Sausage--This is a classic New Orleans dish with slow cooked red beans and slices of smoked sausage. It has a mild spice and a creamy texture. (Gluten & Dairy Free)
  • »Spinach and Mushroom Étouffée-- A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »Jambalaya-- Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (Gluten & Dairy Free) – Limited Quantities -
  • »Peanut Butter Pie
  • »Pralines/ Spicy Pecans
  • »chili cheese etouffee w crawfish
  • »white chili w chicken
  • »red beans and smoked sausage
  • »maque choux w chicken
  • »drunken chicken
  • »chipotle chicken alexio
  • »caribbean jerk etouffee
  • »vegetarian
  • »b&b
  • »Spinach and mushroom
  • »dessert
  • »cheesecake
  • »pralines
  • »Chili Cheese Etouffee with Crawfish
  • »Drunken Chicken
  • »White Chicken Chili
  • »Chipotle Alexio with Chicken
  • »Red Beans and Smoked Sausage
  • »B&B (vegetarian)
  • »Vegan White Chili
  • »Spinach and Mushroom Etouffee (vegetarian)
  • »Gumbo
  • »Chicken Maque Choux
  • »Desserts:
  • »Cheese Cake
  • »Pralines
  • »Peanut Butter Pie
  • »Carol's Cookies
  • »Beers:
  • »Sunking Popcorn Pilsner
  • »Flat 12 Upside Down Blonde
  • »Fountain Square Workingman's Pilsner
  • »3 Floyds Zombie Dust
  • »Ballast Point Sculpin
  • »Sunking Grapefruit Jungle (cans)
  • »Miler Lite
  • »Coors Lite
  • »PBR
  • »Chili Cheese Étouffée
  • »Chipotle Chicken Alexio
  • »Drunken Chicken
  • »Chorizo Étouffée
  • »Black Chili
  • »Jambalaya (Limited)
  • »White Chicken Chili
  • »Vegan White Chili
  • »B&B
  • »Spinach & Mushroom Étouffée
  • »Make sure to swing by the Yats HTC Facebook or Twitter page for updates on pricing, specials, and events!
  • »https://www.facebook.com/Yats-HTC-434603733327917/
  • »https://twitter.com/Yats_HTC
  • »We are now hiring! Looking for individuals over 21 years old. Flexible hours and good pay.
  • »MENU:
  • »Chili Cheese Etouffee w/ Crawfish
  • »Chicken Maque Choux
  • »Chipotle Alexia(o) w/ Chicken
  • »Drunken Chicken (DF)
  • »White Chicken Chili
  • »Red Beans and Smoked Sausage (GF/DF)
  • »Vegan White Chili (DF/GF)
  • »Spinach Mushroom Etouffee
  • »B+B (GF)
  • »TODAY'S SPECIALTIES [All Limited]:
  • »Black Chili
  • »Jambalaya
  • »DESSERTS:
  • »Peanut Butter Pie (Made in-house!)
  • »Pecan Pralines
  • »CATERING INFO:
  • »For all catering orders we require at least 4 days notice, all menu items available.
  • »Pricing and info available In-Store or by calling us at (317) 776-7050
  • »Menu not updated daily but will remain constant until next update
  • »Updated 7/26/2016 9:25 pm
  • »We do catering in Valparaiso. Great for Corporate Parties, Graduations, Social Gatherings, etc. Call to inquire more (219) 286-3482
  • »Jambalaya Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (Gluten & Dairy Free) – Limited Quantities
  • »Chili Cheese Étouffée A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken Shredded chicken, olive oil, garlic, crushed red pepper flakes, rosemary, beer and bread crumbs.
  • »Maque Choux A fan favorite! (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish.
  • » Red Beans and Rice with Smoke Sausage This is a classic New Orleans dish with slow cooked red beans and slices of smoked sausage. It has a mild spice and a creamy texture. (Gluten and Dairy Free)
  • »Chipotle Alexio Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »Caribbean Jerk Étouffée Caribbean Jerk seasoned chicken, with shredded carrots, onions, mushrooms and coconut milk.
  • »Gumbo The essence of Creole cooking. A dark smoky roux featuring sausage, beef, chicken, bell peppers, and tomatoes.
  • »Chorizo Étouffée Spicy Mexican chorizo sausage and chicken with complex flavors in a rich blond roux.
  • »Kids' Cheesy Rice Fluffy white rice topped with shredded cheddar cheese plus our toasted Cajun buttered bread.
  • »VEGETARIAN
  • »The B&B Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Try it topped with cheese, sour cream and onion. (Gluten Free)
  • »Spinach and Mushroom Étouffée A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »Vegan White Chili Spicy white beans, celery, onions, cilantro, red pepper, jalapenos and Tofu in a vegan base.
  • »SWEETS
  • »Our Wicked Peanut Butter Pie A delicous layer of chocolate cookie topped with a rich peanut butter mousse and then dolloped with whipped cream and chocolate drizzle.
  • »Vanilla Cheesecake Topped with your choice of Chocolate or Raspberry Drizzle
  • »Carol's Toffee Crunch Cookies Sinfully sweet toffee meets ultra-rich chocolate to create this truly addictive cookie!
  • »BOTTOMS UP BEER ON TAP
    Daily Beer Specials!
  • »Abita Purple Haze A crisp, American style wheat beer with raspberry puree added after filtration, giving it a subtle purple color, fruity aroma, and tartly sweet taste. 4.7%
  • »Greenbush Sunspot A hot way to cool down Hot. Drenched. Delightfully blinding. Right. We’re not talking about that ball of fire in the sky, but our refreshing hefewiezen. Skip the shade and down a glass or two and be cool. 6.0%
  • »Bell's Two Hearted Ale Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. 7.0%
  • »Blue Moon Belgian White Ale Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. 5.4%
  • »Jambalaya
  • »Chili Cheese Etouffee with Crawfish
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Red Beans and Smoked Sausage
  • »Vegan White Chili with Tofu
  • »Gumbo
  • »Drunk Chicken
  • »Chili Cheese Ètouffée w/ Crawfish
  • »Drunken Chicken
  • »White Chili w/ Chicken
  • »Red Beans & Smoked Sausage
  • »Gumbo
  • »Chipotle Alexio w/ Chicken
  • »Jambalaya **weekday special only!**
  • »Chorizo Étouffée
  • »**Vegetarian Options**
  • »B+B
  • »Spinach & Mushroom Èttouffée
  • »Vegan White Chili
  • »**Sweets**
  • »Half pound Carol's Cookies (Snickerdoodle & White Choc. Macadamia)
  • »Peanut Butter Pie
  • »New York Style Vanilla Cheesecake
  • »40 Beers to choose from! Check out our selection at www.BeerMenus.com
  • »Full Order of any 1 item (served over white rice) - $7.00 (includes cajun buttered bread)
  • »1/2 & 1/2 (pick any 2 items) served over white rice - $7.80 (includes cajun buttered bread)
  • »Drunken Chicken-DF- shredded chicken, olive oil, garlic, beer, crushed red peppers and bread crumbs. Our most popular dish & winner for Best Entree at 2015 Taste of Upper Arlington
  • »Chili Cheese Etoufee with Crawfish rich blonde roux based sauce with chili seasonings, cumin, coriander and cheddar cheese
  • »Red Beans and Smoked Sausage DF GF- slow cooked red beans with generous chunks of smoked sausage, mild with a creamy texture
  • »Gumbo (Now with Shrimp) - Dark smoky roux with sausage, chicken and shrimp
  • »Chorizo Etouffee Spicy mexican sausage and chicken with complex flavor in a rich blond roux
  • » Creole Italiano Rich roux based tomato sauce with pulled chicken, italian sausage, red wine, and fennel seed.
  • »--Vegetarian Options--
  • »Spinach and Mushroom Etouffee - Creamy vegetarian etouffee with mushrooms, spinach and a complex array of spices featuring green curry
  • »Vegan White Chili - DF - Spicy white beans, celery, onions, cilantro, red pepper and jalapenos in a vegan base
  • » The B&B Black beans and caramelized corn in a light cream sauce with peppers
  • »--Desserts--
  • »Introducing DAVID'S ARTISANAL CHEESECAKES ----NY Style Cheesecake (GLUTEN FREE) - Topped with strawberry, raspberry, chocolate, or caramel - $4.50
  • »Peanut Butter Pie - $3.25
  • »DF - Dairy Free GF - Gluten Free
  • »OUR DELIVERY PARTNERS:
  • »www.DoorDash.com
  • »www.GrubHub.com
  • »www.OrderUp.com
  • »www.Postmates.com
  • »www.SkipTheDishes.com
  • »Chili Cheese Etouffee with Crawfish
  • »Drunken Chicken
  • »Maque Choux with Chicken
  • »Red Beans and Smoked Sausage
  • »White Chili with Chicken
  • »Gumbo
  • »Jambalaya with Chicken and Sausage
  • »***Vegetarian***
  • »Vegan White Chili with Tofu
  • »B n B
  • »Spinach and Mushroom Etouffee
  • »***Desserts***
  • »Pralines
  • »Sweet and Spicy Pecans
  • »Peanut Frittle
  • »Peanut Butter Pie
  • »***Beers on Tap***
  • »Bier PDG Ale
  • »Bier Chinookalicious IPA
  • »Salt Creek Damn Blonde
  • »Three Floyd's Alpha King
  • »Chili Cheese Etouffee
  • »Drunk Chicken
  • »Chorizo & Chicken
  • »Chipotle Alexio
  • »Gumbo
  • »White Chili w/ Chicken
  • »Red Beans & Smoked Sausage
  • »Black Chili
  • »Jambalaya
  • »-Vegetarian
  • »B & B
  • »Spinach Mushroom Etouffee
  • »Vegan White Chili w/ Tofu
  • »-Dessert
  • »Peanut Butter Pie
  • »Carol's Cookies
  • »Chili Cheese Etouffee w Crawfish
  • »Maque Choux w Chicken
  • »Drunk Chicken
  • »Red Beans w Smoked Sausage
  • »Caribbean Jerk Etouffee w Chicken
  • »Black Chili
  • »~VEGETARIAN~
  • »B n B
  • »Spinach n Mushroom Etouffee
  • »~ DESSERTS~
  • »Peanut Butter Pie
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
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