The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Saturday August 29th:

  • »No Menu Available
  • »Chili Cheese Étouffée w/ Crawfish
  • »White Chicken Chili (GF)
  • »Drunken Chicken
  • »Chicken Creole
  • »Gumbo (NO HALF + HALF)
  • »Black Chili w/ Chorizo (GF)
  • »B&B (GF, VEGETARIAN)
  • »Spinach & Mushroom Étouffée (VEG)
  • »Vegan White Chili (GF, VEGAN)
  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »10th Street 8/28/15
  • »Chili Cheese Etouffee with Crawfish
  • »Red Beans and Smoked Sausage
  • »White Chili with Chicken
  • »Drunken Chicken
  • »Chipotle Chicken Alexio
  • »Curry Chicken and Mushroom Etouffee
  • »Jambalaya with Chicken and Sausage (limited supply)
  • »B and B
  • »Spinach and Mushroom Etouffee
  • »Chicken Creole
  • »Vegan White Chili with Tofu
  • »Chicken Maque Choux
  • »Chili Cheese Etouffee w/crawfish
  • »Drunken Chicken
  • »Red Beans and Smoked Sausage
  • »White Chicken Chili
  • »Chipotle Alexio
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Vegan White Chili
  • »Gumbo
  • »Chicken Creole
  • »Jambalaya
  • »Sweets
  • »P-Nut butter pie
  • »Cheesecake
  • »Cookies
  • »On Tap
  • »Sunking cream ale
  • »Oskar Blues Old Chub
  • »Breckenridge Agave Wheat
  • »Fountain Square Pilsner
  • »Stone Ruination
  • »12oz bottle Gumballhead, Bells Neptune
  • »1$$$ Domestic Beers
  • »Chili Cheese Étouffée
  • »Chipotle Chicken Alexio
  • »Drunken Chicken
  • »Chorizo Étouffée
  • »Black Chili
  • »Jambalaya (Limited)
  • »White Chicken Chili
  • »Vegan White Chili
  • »B&B
  • »Spinach & Mushroom Étouffée
  • »Chili Cheese Etouffee w/ Crawfish (#1 Seller)
  • »Maque Choux Chicken (Sweet with corn)
  • »Drunken Chicken (Strong flavor, spicier dish)
  • »Chipotle Alexia (Smokey garlic flavor, spicier dish)
  • »White Chicken Chili (Classic chili taste)
  • »[Veggie]
  • »Vegan White Chili (No chicken, a bit spicier)
  • »B+B (Black Beans, Caramelized Corn, sweet with a bit of kick)
  • »Spinach Mushroom Etouffee (w/ tiny bit of tomato)
  • »[Specialty Items] (All Limited)
  • »Jambalaya (Hearty rice focused dish, spiciest we offer)
  • »Gumbo (it's the best)
  • »Chorizo (Spicy Spanish sausage)
  • »Black Chili (Store favorite, a little spicy, a little sweet)
  • »[Desserts]
  • »Peanut Butter Pie (Made here in store)
  • »Pecan Pralines (Locally made by our friends at Newfangled Confections)
  • »Updated 8/27/2015 9:58 EST (-5 GMT)
  • »Jambalaya Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (Gluten & Dairy Free) – Limited Quantities
  • »Chili Cheese Étouffée A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken Shredded chicken, rosemary, garlic, crushed red pepper flakes, rosemary, beer and bread crumbs.
  • »Maque Choux A fan favorite! (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish.
  • »Red Beans This is a classic New Orleans dish with slow cooked red beans and slices of smoked sausage. It has a mild spice and a creamy texture. (Gluten & Dairy Free)
  • »Gumbo The essence of Creole cooking. A dark smoky roux featuring sausage, chicken, crawfish and shrimp, okra and tomatoes.
  • »Chipotle Alexio Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »Chorizo Étouffée Spicy Mexican chorizo sausage and chicken with complex flavors in a rich blond roux.
  • »Chicken Creole Rich red sauce thickened with a blond roux with pulled chicken, white wine, onions and bell peppers.
  • »Kids' Cheesy Rice Fluffy white rice topped with shredded cheddar cheese plus our toasted Cajun buttered bread.
  • »VEGETARIAN
  • »B&B Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Try it topped with cheese, sour cream and onion. (Gluten Free)
  • »Spinach and Mushroom Étouffée A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »Vegan White Chili Spicy white beans, celery, onions, cilantro, red pepper, jalapenos and Tofu in a vegan base. (Gluten and Dairy Free)
  • »SWEETS
  • »Our Wicked Peanut Butter Pie
  • »New York Cheesecake Topped with your choice of Chocolate or Raspberry Drizzle
  • »Carol's Toffee Crunch Cookies Sinfully sweet toffee meets ultra-rich chocolate to create this truly addictive cookie!
  • »BOTTOMS UP BEER ON TAP
  • »ABITA Purple Haze 4.75%
  • »Jack-O Traveler Pumpkin Shandy 4.4%
  • »Bell's Two Hearted Ale 7.0%
  • »Blue Moon Belgian White Ale 5.4%
  • »Jambalaya
  • »Chili Cheese Etouffee with Crawfish
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Red Beans and Smoked Sausage
  • »Vegan White Chili with Tofu
  • »Gumbo
  • »Drunk Chicken
  • »Chili cheese étouffée w/ crawfish
  • »Drunken chicken
  • »White chili w/ chicken
  • »Red beans & smoked sausage
  • »Chicken maque choux
  • »Caribbean Jerk Étouffée
  • »Gumbo
  • »chipotke Alexio w/ chicken
  • »Jambalaya **lunch special limited**
  • »*Vegitarian Options*
  • »B+B
  • »Spinach & Mushroom étouffée
  • »Vegan white chili
  • »*Sweets*
  • »Half pound Carol's cookies
  • »Peanut butter pie
  • »New York style vanilla cheesecake
  • »Chili Cheese Etouffee with Crawfish - Our signature dish! Etouffee means to smother. A rich blond roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese.
  • »***Winner for Best Entree 2015 Taste of Upper Arlington*** Drunken Chicken - DF - shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and breadcrumbs
  • »Red beans with Smoked Sausage - DF GF - slow cooked red beans and generous chunks of smoked sausage. It has mild spice in a creamy texture
  • »Chorizo Etouffee - Spicy mexican sausage and chicken in a blond roux
  • »Gumbo (No 1/2 & 1/2) A dark smoky roux featuring chicken and sausage. The essence of Creole cooking!
  • »Curry Chicken & Mushroom Etouffee - Curried etouffee sauce with carrots, mushrooms and chicken
  • »Chipotle Alexio - Bechamel (rich white) sauce with garlic, chipotle peppers and chicken
  • »Vegetarian Options
  • »Spinach and Mushroom Étouffée - A creamy vegetarian Etouffee with mushrooms, spinach and a complex array of spices featuring green curry
  • »Vegan White Chili - DF - spicy white beans, celery, onions, cilantro, red pepper and jalapenos in a vegan base
  • »The B and B- Black beans and carmalized corn. Spicy and sweet
  • »Sweets
  • »New York Style Cheescake with chocolate or caramel topping
  • »Homemade Peanut Butta Pie
  • »DF - Dairy Free GF - Gluten Free
  • »Chili Cheese Étouffée w Crawfish
  • »Maque Choux "Mock Shoe" w Chicken
  • »Drunk Chicken
  • »Red Beans w Smoked Sausage
  • »White Chili w Chicken
  • »Gumbo
  • »Chicken n Chorizo Étouffée
  • »Caribbean Jerk Étouffée w Chicken
  • »Jambalaya (while supplies last)
  • »~VEGETARIAN~
  • »Spinach n Mushroom Étouffée
  • »B n B
  • »Vegan White Chili w Tofu
  • »~DESSERTS~
  • »Peanut Butter Pie
  • »Pralines
  • »Sweet n Spicy Pecans
  • »Frittle
  • »~BEER ON TAP~
  • »Bier Brewery Tongue Punch
  • »Bier Brewery Special K Kolch
  • »3 Floyds Yum Yum
  • »Flat 12 Porter Ale
  • »No Menu Available
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
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