The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Thursday August 28th:

  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »Chili Cheese Etouffee with Crawfish
  • »Drunken Chicken
  • »White Chili
  • »Red Beans & Sausage
  • »Crawfish Maque Choux
  • »Curry Chicken & Mushroom Etouffee
  • »Chicken Creole
  • »Jambalaya (lunch)
  • »B & B
  • »Spinach & Mushroom Etouffee
  • »No Menu Available
  • »Chili Cheese Etouffee with Crawfish
  • »Jambalaya with Chicken and Sausage (limited lunchtime supply)
  • »Red Beans and Smoked Sausage
  • »Curry Chicken and Mushroom Etouffee
  • »Chicken Creole
  • »White Chili with Chicken
  • »Chicken Maque Choux
  • »Succotash
  • »B and B
  • »Vegan White Chili with Tofu
  • »Chipotle Chicken Alexio with Chicken
  • »Chili Cheese Etouffee w crawfish
  • »Drunken Chicken
  • »Chipotle Alexio with chicken
  • »White Chicken Chili
  • »Red Beans and Sausage
  • »Chicken Creole
  • »Chorizo Etouffee w chicken
  • »Caribbean Jerk Etouffee
  • »Jambalaya
  • »Spinach and Mushroom (veggie)
  • »B&B (VEGGIE)
  • »Vegan White Chili
  • »Cheese Cake
  • »Chocolate chip toffee cookie
  • »ON TAP
  • »CUTTERS FLOYD'S FOLLY
  • »CUTTERS EMPIRE
  • »THREE FLOYDS ALPHA KING
  • »SUNKING SHIRLEY
  • »STONE GO TO IPA
  • »CHILI CHEESE ÉTOUFFÉE WITH CRAWFISH
  • »(GF) WHITE CHILI WITH CHICKEN
  • »DRUNKEN CHICKEN
  • »CHIPOTLE CHICKEN ALEXIO
  • »(GF) jambalaya (will run out)
  • »(GF) B&B (veg)
  • »SPINACH AND MUSHROOM ÉTOUFFÉE (veg)
  • »CHILI CHEESE ETTOUFFEE W/ CRAWFISH
  • »MAQUE CHOUX W/ CHICKEN
  • »DRUNKEN CHICKEN (DF)
  • »JAMBALAYA (While Supplies Last) (GF) (DF)
  • »RED BEANS W/ SMOKED SAUSAGE (GF) (DF)
  • »CHICKEN CREOLE (GF)
  • »CHIPOLTE ALEXIA
  • »CHICKEN CHORIZO ETTOUFEE
  • »B&B (vegetarian) (GF)
  • »SPINACH AND MUSHROOM ETOUFFEE (vegetarian)
  • »PRALINES
  • »PEANUT BUTTER PIE
  • »Chili Cheese Étouffée – A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Chorizo Étouffée – Spicy Mexican chorizo sausage and chicken with complex flavors in a rich blond roux.
  • »Maque Choux – (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish. (Kids love it!)
  • »Chipotle Alexio – This rich bechamel sauce, also known as white sauce, is made from a roux (butter, flour and milk) and is loaded with with Chicken, Chipotle Peppers and Garlic.
  • »Caribbean Jerk Étouffée – Caribbean Jerk seasoned chicken, with shredded carrots, onions,mushrooms and coconut milk.
  • »Jambalaya – Chicken, sausage, bell peppers, onions, tomatoes and creole seasoning stewed together with tomatoes and rice. (GF) (DF) (Ready at 11:00, limited supply)
  • »Drunken Chicken – Shredded chicken, olive oil, garlic, crushed red pepper flakes, rosemary, beer and bread crumbs. (DF)
  • »Red Beans and Rice with Smoked Pork Sausage – This is a classic New Orleans dish with slow cooked red beans and generous chunks of smoked sausage. It has a mild spice and a creamy texture. (GF, DF)
  • »VEGETARIAN DISHES
  • »Spinach and Mushroom étouffée – A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »B&B – Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. (GF)
  • »GF = Gluten Free • DF = Dairy Free
  • »DESSERTS: Our Wicked Peanut Butter Pie, NY Cheesecake, Carol's Monster Toffee Crunch Cookies.
  • »BEER ON TAP – ABITA Purple Haze 4.75%, Upland Brewing Co. DragonFly IPA 6.7%, Upland Brewing Co. Oktoberfest 6.7%, Blue Moon Belgian White Ale 5.4%
  • »Maque Choux (Mock Shoe)
  • »Drunken Chicken
  • »Chipotle Chicken Alexio
  • »Chorizo Etouffee w/Chicken
  • »Vegan White Chili
  • »Chili Cheese Étouffée w/crawfish
  • »Drunken Chicken
  • »Maque Choux w/chicken "MOCK SHOE"
  • »White Chili w/chicken
  • »Red Beans and Sausage
  • »Curry Chicken and Mushroom Étouffée
  • »Caribbean Jerk Étouffée
  • »Chipotle Alexio w/chicken
  • »Jambalaya *limited*
  • »~VEGETARIAN OPTIONS~
  • »B&B - black beans and carmelized corn
  • »Spinach and Mushroom Étouffée
  • »**SWEETS - Cheese Cake, P-NUT BUTTER PIE, Carols half pound snicker doodles and half pound toffee chocolate chip cookies
  • »Chili Cheese Etouffee w/Crawfish - Our Signature Dish! A rich blond roux-based sauce with chili seasonings, cumin and coriander, finished with Cheddar Cheese
  • »Gumbo - Dark Smoky Roux w/ Sausage, Chicken, Crawfish and Shrimp
  • »Chorizo Etouffee - Spicy Mexican sausage and chicken with complex flavor in a rich blond roux
  • »Jambalaya - Chunks of chicken, sausage, onions, bell peppers and creole seasoning stewed together with tomatoes and rice.
  • »Chicken Creole - Rich Red Sauce w/pulled chicken, white wine, onions and bell peppers
  • »Red Beans and Rice w/Smoked Sausage - This is a classic New Orleans dish with slow cooked red beans and generous chunks of smoked sausage. It has mild spice and a creamy texture (DF) (GF)
  • »Drunken Chicken - Shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and bread crumbs. (DF)
  • »***VEGETARIAN***
  • »B&B - Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. (GF)
  • »Spinach and Mushroom Etouffee - A creamy vegetarian etouffee with mushrooms, spinach and a complex array of spices featuring curry
  • »Vegan White Chili - Spicy white beans, celery, onions, cilantro, red pepper and jalapenos in a vegan base with Tofu (DF)
  • »(DF) Dairy Free (GF) Gluten Free
  • »***DESSERTS***
  • »Homemade Peanut Butter Pie
  • »New York Cheesecake with Strawberry Topping
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
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