The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Friday August 1st:

  • »No Menu Available
  • »No Menu Available
  • »Chicken and Chorizo Etouffee
  • »Gumbo
  • »Chili Cheese Etouffee with Crawfish
  • »Drunken Chicken
  • »Chicken Maque Choux
  • »Chipotle Alexio
  • »Red Beans with Smoked Sausage
  • »White Chili with Chicken
  • »Jambalaya (lunch only)
  • »Black Beans and Caramelized Corn
  • »Spinach and Mushroom Etouffee
  • »Vegan White Chili
  • »*****Peanut Butter Pie
  • »No Menu Available
  • »Vegan White Chili w Tofu
  • »Spinach n Mushroom Etouffee
  • »B n B
  • »Gumbo {no 1/2 & 1/2}
  • »Chicken n Chorizo Etouffee
  • »Red Beans w Smoked Sausage
  • »Caribbean Jerk Etouffee w Chicken
  • »Maque Choux w Chicken
  • »Chipotle Alexio
  • »Drunk Chicken
  • »Chili Cheese Etouffee w Crawfish
  • »Jambalaya {while supplies last}
  • »Peanut Butter Pie
  • »Pralines
  • »Sweet n Spicy Pecans
  • »10th Street
  • »Chili Cheese Etouffee with Crawfish
  • »Jambalaya with Chicken and Sausage (ltd.)
  • »Red Beans and Smoked Sausage
  • »Chipotle Chicken Alexio
  • »White Chili with Chicken
  • »Chicken Creole
  • »Drunken Chicken
  • »Chicken and Chorizo Etouffee
  • »B and B
  • »Vegan White Chili with Tofu
  • »Spinach and Mushroom Etouffee (ltd.)
  • »Chili Cheese Etouffee w crawfish
  • »Drunken Chicken
  • »Chipotle Alexio with chicken
  • »White Chicken Chili
  • »Red Beans and Sausage
  • »Maque Choux Etouffee w chicken
  • »Jambalaya
  • »Chicken Creole
  • »Spinach and Mushroom Etouffee (veggie)
  • »Black Chili
  • »VEGAN White Chili
  • »Peanut Butter Pie
  • »Chocolate Chip Toffee Cookie
  • »Cheesecake
  • »ON TAP
  • »CUTTERS FULL COURT
  • »SUNKING SUNLIGHT CREAM ALE
  • »THREE FLOYDS CALUMET QUEEN KOLSCH
  • »SUNKING WEE-MAC
  • »LAGUNITAS IPA
  • »CHILI CHEESE ÉTOUFFÉE WITH CRAWFISH
  • »(GF) RED BEANS WITH SAUSAGE
  • »CARIBBEAN JERK ÉTOUFFÉE
  • »DRUNKEN CHICKEN
  • »CHIPOTLE CHICKEN ALEXIO
  • »(GF) JAMBALAYA (lunch only)
  • »GUMBO (no half and half)
  • »(GF) VEGAN WHITE CHILI (V)
  • »(GF) B&B (v)
  • »SPINACH AND MUSHROOM
  • »Chili Cheese Etouffee with Crawfish
  • »Maque Choux with Chicken
  • »Drunken Chicken
  • »CHIPOLTE ALEXIA
  • »Curry EtouFFe with Chicken
  • »jambalaya (while supplies last) (GF)
  • »Chicken Creole (GF)
  • »Vegan White Chili (GF) (vegetarian)
  • »B+B (VEGETARIAN) (GF)
  • »PRALINES and Peanut Butter Pie
  • »Bottled and Draft Beer and Wine
  • »Chili Cheese Étouffée – Our signature dish. A rich blond roux-based sauce with chili seasonings, cumin and coriander.
  • »Drunken Chicken – Shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and bread crumbs. (DF)
  • »Maque Choux – (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish. (Kids love it!)
  • »Chicken Creole – Rich red sauce thickened with a blond roux with pulled chicken, white wine, onions and bell peppers.
  • »Caribbean Jerk Étouffée – Caribbean Jerk seasoned chicken, with shredded carrots, onions,mushrooms and coconut milk.
  • »Jambalaya – Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (GF) (DF) (Ready at 11:00, limited supply)
  • »Gumbo – Our Gumbo is a dark smoky roux featuring sausage, chicken, crawfish, shrimp and okra. It's the essence of Creole cooking.
  • »Chipotle Alexio – Bechamel sauce (rich white sauce) with chicken, garlic and chipotle peppers.
  • »White Chili – A white bean chili with pulled chicken, celery, onion, red peppers, cilantro and jalapeno. (GF, DF)
  • »VEGETARIAN DISHES
  • »Spinach and Mushroom étouffée – A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »B&B – Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Top with a little cheese, sour cream and onion. (GF)
  • »GF = Gluten Free • DF = Dairy Free
  • »DESSERTS: Our Wicked Peanut Butter Pie, NY Cheesecake, Carol's Monster Toffee Crunch Cookies.
  • »BEER ON TAP – ABITA Purple Haze 4.75%, Bells Two Hearted Ale 7%, Bells Oberton Ale 5.8%, Blue Moon Belgian White Ale 5.4%
  • »Chili Cheese Etouffee w/Crawfish
  • »Maque Choux (Mock Shoe)
  • »Drunken Chicken
  • »Red Beans w/ Smoked Sausage
  • »Gumbo
  • »Jambalaya
  • »Spinach and Mushroom Etouffee (Vegetarian)
  • »Peanut Butter Pie
  • »Chili Cheese Étouffée w/crawfish
  • »Drunken Chicken
  • »White Chili w/chicken
  • »Red Beans and Sausage
  • »Chipotle Alexio w/chicken
  • »Chorizo Étouffée w/chicken
  • »Caribbean Jerk Étouffée w/chicken
  • »Jambalaya **lunch only**
  • »~VEGETARIAN OPTIONS~
  • »B&B - black beans and CARMELIZED corn
  • »Spinach and Mushroom Étouffée
  • »**SWEETS**
  • »Half pound toffee chocolate chip cookies and half pound snicker doodles
  • »Cheesecake
  • »P-NUT BUTTER PIE
  • »Chili Cheese Étouffée – Our signature dish. A rich blond roux-based sauce with chili seasonings, cumin and coriander.
  • »Drunken Chicken - Shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and bread crumbs. (DF)
  • »Curry Chicken and Mushroom Étouffée - Curried étouffée sauce with carrots, mushroom and chicken.
  • »Chorizo Étouffée with Chicken – Spicy Mexican chorizo sausage and chicken with complex flavors in a rich blond roux.
  • »Red Beans and Rice with Smoked Sausage - Classic New Orleans dish with slow cooked red beans and generous chunks of smoked sausage. (GF) (DF)
  • »Chicken Creole - Rich red sauce thickened with a blond roux with pulled chicken, white wine, onions and bell peppers.
  • »Maque Choux - Chicken étouffée loaded with caramelized corn for a creamy sweet and slightly spicy finish.
  • »Jambalaya – Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (GF) (DF) (Ready at 11:00, limited supply)
  • »VEGETARIAN
  • »Vegan White Chili - Spicy white beans, celery, onions, cilantro, red pepper and jalapenos in a vegan base.
  • »B&B – Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Top with a little cheese, sour cream and onion. (GF)
  • »Spinach and Mushroom Étouffée - A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »DESSERTS: Peanut Butter Pie, NY Cheesecake
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
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