The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Wednesday March 4th:

  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »No Menu Available
  • »10th Street 3/3/15
  • »Chili Cheese Etouffee with Crawfish
  • »Red Beans and Smoked Sausage
  • »White Chili with Chicken
  • »Chicken Maque Choux
  • »Chicken and Chorizo Etouffee
  • »Black Chili with Chorizo and Bacon
  • »Chicken Creole
  • »Curry Chicken and Mushroom Etouffee
  • »B and B
  • »Vegan White Chili with Tofu
  • »Spinach and Mushroom Etouffee
  • »Chili Cheese Etouffee w/crawfish
  • »Drunken chicken
  • »Chipotle Alexio w/ chicken
  • »White Chicken Chili
  • »Red Beans and Smoked sausage
  • »Vegan White Chili (Vegan)
  • »Spinach and Mushroom Etouffee (Veggie)
  • »B&B (Veggie)
  • »Gumbo (Limited supply)
  • »Caribbean Jerk Etouffee (Limited Supply)
  • »Chorizo Etouffee
  • »Jambalaya
  • »Sweets
  • »Peanut Butter Pie
  • »Cheesecake
  • »Chocolate chip and Toffee Cookies
  • »on tap
  • »Rouge Dead Guy ale
  • »Dogfish Head 90 min
  • »Oskar Blues Old chub
  • »Darkhorse Crooked Tree IPA
  • »Cutters Empire Stout
  • »Chili Cheese Étouffée w/ Crawfish
  • »White Chicken Chili (gf)
  • »Drunken Chicken
  • »Chipotle Chicken Alexio
  • »Chorizo Étouffée
  • »Gumbo
  • »B&B (GF, VEG)
  • »Spinach & Mushroom Étouffée (VEG)
  • »Vegan White Chili (GF, VEGAN)
  • »[All Day] Chili Cheese Etouffee (Crawfish)
  • »[All Day] Maque Choux (Chicken)
  • »[All Day] Drunken Chicken (Chicken)
  • »[Limited] Jambalaya (Chicken + Sausage)
  • »[ALL DAY] Black Chili (Chicken + Sausage + Bacon)
  • »[ALL DAY] Chicken Creole (Chicken)
  • »[All DAY] Chipotle Alexia (Chicken)
  • »[ALL DAY ]CARIBBEAN JERK ETOUFFEE (Chicken)
  • »[Vegetarian] Spinach Mushroom Etouffee
  • »[Vegetarian] B&B
  • »[Vegan] Vegan White Chili
  • »[Dessert] Peanut Butter Pie
  • »Chili Cheese Étouffée
    A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken
    Shredded chicken, olive oil, garlic, crushed red pepper flakes, beer and thickened with bread crumbs.
    (Dairy Free)
  • »Maque Choux A fan favorite!
    (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish.
  • »Red Beans
    This is a classic New Orleans dish with slow cooked red beans and generous slices of smoked sausage. It has a mild spice and a creamy texture. (Gluten & Dairy Free)
  • »Jambalaya–Limited Quantities
    Cajun version of Paella includes chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (Gluten & Dairy Free)
  • » Gumbo
    The essence of Creole cooking. A dark smoky roux featuring sausage, chicken, crawfish, shrimp, okra and tomatoes. (Dairy Free)
  • »Caribbean Jerk Étouffée
    Caribbean Jerk seasoned chicken, with shredded carrots, onions, mushrooms and coconut milk.
  • »Chorizo Étouffée
    Spicy Mexican chorizo sausage and chicken with complex flavors in a rich blond roux.
  • »Chipotle Alexio
    Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »Curry Chicken and Mushroom ÉtoufféeCurried étouffée sauce with chicken, mushrooms and carrots.
  • »Kids' Rice
    Fluffy white rice topped with shredded cheddar cheese plus our toasted Cajun buttered bread.
  • »VEGETARIAN
  • »Spinach and Mushroom Étouffée
    A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »B&B
    Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Top with a little cheese, sour cream and onion. (Gluten Free)
  • »DESSERTS
  • »Our Wicked Peanut Butter Pie
  • »New York Cheesecake with Chocolate or Raspberry Drizzle
  • »Root Beer Float
    Abita Root Beer meets Valpo Velvet's Gourmet Vanilla Ice Cream for a delicious treat!
  • »Carol's Toffee Crunch Cookies
  • »BEER ON TAP
  • »ABITA Purple Haze 4.75%
  • »Upland Brewing Co. DragonFly IPA 6.7%
  • »Sierra Nevada Beer Camp Hoppy Lager 7.0%
  • »Blue Moon Belgian White Ale 5.4%
  • »Maque Choux (Mock Shoe)
  • »Drunken Chicken
  • »Chipotle Chicken Alexio
  • »Chorizo Etouffee w/Chicken
  • »Vegan White Chili
  • »**YATS AVON 3/3 MENU**
  • »Chili Cheese Étouffée w/crawfish
  • »Drunken Chicken
  • »Jambalaya (*Limited*)
  • »White Chili w/chicken
  • »Red Beans and Smoked Sausage
  • »Maque Choux w/chicken
  • »Curry Chicken
  • »Chorizo Étouffée
  • »** VEGETARIAN OPTIONS**
  • »B&B - black beans and caramelized corn
  • »Spinach and Mushroom Étouffée
  • »Vegan White Chili
  • »**SWEETS**
  • »Peanut Butter Pie
  • »Carol's Half-Pound Cookies
  • »Vanilla Cheesecake
  • »Drunken Chicken - DF
  • »Chili Cheese Étouffée with Crawfish
  • »White Chili with Chicken - DF GF
  • »Caribbean Jerk Étouffée
  • »Gumbo (no 1/2&1/2)
  • »Red Beans and Smoked Sausage - DF GF
  • »Vegetarian
  • »Spinach & Mushroom Etouffee
  • »Vegan White Chili
  • »DF-dairy free GF-gluten free
  • »Dessert - Homemade Peanut Butter Pie
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
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