The food is deeply satisfying with a touch of spice. It’s essentially Louisiana cuisine, with a heavy emphasis on beans, rich flavorful sauces, and of course, rice. There are etouffees, gumbos, jambalayas, red beans and rice, in various combinations.

Although most people will be content with the level of spiciness and hotness, Yats does offers an extensive selection of hot sauces and spice additions. From the predictable Cajun seasoning and hot sauces, to the unexpected Thai chili paste. It’s a spice fan’s heaven-on-earth.

Dessert? Try the wicked, homemade peanut butter cream pie.

 


Today's Menu For Monday January 16th:

  • »Chili Cheese Etouffee with Crawfish
  • »Jambalaya (limited quantity)
  • »White Chili with Chicken
  • »Gumbo
  • »Maque Choux w/ Chicken
  • »Red Beans and Smoked Sausage
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Vegan White Chili with Tofu
  • » Yats On Mass 1-16-17
  • » Chili cheese étouffée with crawfish
  • » White chili
  • » Black chili
  • »Chorizo Étouffée
  • » Chicken curry étouffée
  • »Maque choux (Mock shoe)
  • »B and B
  • » Vegan white chili
  • » Spinach and mushroom étouffée
  • »Black Chili- Black beans, sauteed onions, carrots, bacon and chorizo, topped off with dry sherry.
  • »Curry Chicken and Mushroom Etouffee- Yellow curry, sliced mushrooms, minced carrots, and chicken make for a deceptively mild and delightful curry experience.
  • »Chipotle Alexio- Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »Chili Cheese Etouffee w/Crawfish- A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken- Shredded chicken, rosemary, garlic, crushed red pepper flakes, rosemary, beer and bread crumbs.
  • »Chicken Maque Choux- A fan favorite! (pronounced “mock shoe”) – Étouffée loaded with chicken and caramelized corn for a creamy sweet and slightly spicy finish.
  • »Red Beans and Smoked Sausage - This is a classic New Orleans dish with slow cooked red beans and slices of smoked sausage. It has a mild spice and a creamy texture.
  • »White Chili w/Chicken - Navy Beans, pulled chicken, roasted red peppers, jalapenos and tomatoes make for a slightly spicy, southwestern style white chili.
  • »Jambalaya (lunch only)- Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice.
  • »Spinach and Mushroom Etouffee - A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »Vegan White Chili - Spicy white beans, celery, onions, cilantro, red pepper, jalapenos in a vegan base.
  • »B & B- Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish.
  • »****Peanut Butter Pie
  • »****Cookie Butter Pie
  • »****Pecan Pralines
  • »Greenwood 1/16
  • »Chili Cheese Etouffee w/crawfish
  • »Drunken Chicken
  • »Chipotle Chicken Alexia
  • »White Chili w/ Chicken
  • »Red Beans w/sausage
  • »Maque Choux w/ Chicken ( mock - shoe )
  • »Jambalaya (lunch)
  • »B & B
  • »Vegan White Chili
  • »Spinach & Mushroom Etouffee
  • »Monday Carmel
  • »Chili Cheese Etouffee with Crawfish
  • »Drunken Chicken
  • »Maque Choux with Chicken
  • »Red Beans with Smoked Sausage (gluten free, dairy free)
  • »White Chili with chicken
  • »Limited Jambalaya (Call 581-1881 for availability of any limited) *gluten free dairy free
  • »Chicken Creole
  • »Black Beans and Caramelized Corn *gluten free
  • »Spinach and Mushroom Etouffee
  • »Peanut Butter Pie
  • »Pralines/ Pecans
  • »Chili Cheese Etouffee with Crawfish
  • »Red Beans and Smoked Sausage
  • »Drunken Chicken
  • »Maque Choux w/ Chicken
  • »White Chili w/ Chicken
  • »Caribbean Jerk Etoufee
  • »Jambalaya (lunch only)
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Vegan White Chili w/ Tofu
  • »Peanut Butter Pie
  • »NY Cheesecake
  • »Chili Cheese Etouffee w/ crawfish
  • »Drunken Chicken
  • »Chipotle Alexio
  • »Red Beans w Smoked Sausage
  • »White Chili w/ chicken
  • »Spinach and Mushroom Etouffee
  • »B&B (black beans and caramelized corn)
  • »Vegan White Chili
  • »Black Chili
  • »GUMBO
  • »Chicken Maque choux (While supply lasts..)
  • »SWEETS
  • »Cheesecake
  • »Peanut Butter Pie
  • »Chocolate Chip Toffee or Brownie Cookies
  • »Pralines
  • »BEER
  • »1 Dollar PBR/MILLER/COORS
  • »sunking OCTOBERFEST
  • »Ballast Point Grunion ALE
  • »Sessie ALE, Bier
  • »Little Yella Pils, Oskar Blues
  • »Chili Cheese Étouffée
  • »Chipotle Chicken Alexio
  • »Drunken Chicken
  • »Chorizo Étouffée
  • »Black Chili
  • »Jambalaya (Limited)
  • »White Chicken Chili
  • »Vegan White Chili
  • »B&B
  • »Spinach & Mushroom Étouffée
  • »Make sure to swing by the Yats HTC Facebook or Twitter page for updates on pricing, specials, and events!
  • »https://www.facebook.com/Yats-HTC-434603733327917/
  • »https://twitter.com/Yats_HTC
  • »OUR REGULARS:
  • »Chili Cheese Etouffee w/ Crawfish - Our signature dish!
  • »Chicken Maque Choux - Sweet and creamy, pronounced Mock Shoe
  • »Drunken Chicken - A spicy, heavily seasoned dish. (DF)
  • »Chipotle Alexia(o) - Smokey, garlic flavor with some afterburn.
  • »Red Beans and Smoked Sausage - Our take on the classic dish! (DF/GF)
  • »White Chicken Chili - Classic chili taste w/ white beans and chicken
  • »VEGETARIAN:
  • »Vegan White Chili - No chicken and more spice! (DF/GF)
  • »B+B - Sweet with a bit of kick (GF)
  • »Spinach Mushroom Etouffee - Spinach and Mushroom
  • »TODAY'S SPECIALTIES [All-limited]
  • »Chroizo Chicken Etouffee - Ground Chorizo, Mexican seasonings, and chicken
  • »Gumbo - Smokey brown roux with Chicken and Sausage
  • »DESSERTS:
  • »Pecan Pralines
  • »New York Style Cheesecake
  • »BEERS:
  • »Indiana City Brewing - Double Tribute Double Pale Ale
  • »Sunking Sunlight Cream Ale
  • »Indiana City Brewing - Rusty Rye Stout
  • »CATERING:
  • »For all catering requests please provide us with at least one week's notice for ordering and staffing purposes.
  • »For catering information call us at 317-776-7050 or ask in-store. If it's on the menu, we'll serve it!
  • »Menu stays constant until changed
  • »Updated: 10:55AM 1/10/2017
  • »We do catering in Valparaiso. Great for Corporate Parties, Graduations, Social Gatherings, etc. Call to inquire more (219) 286-3482
  • »Jambalaya Chicken, sausage, bell peppers, onions, and creole seasoning stewed together with tomatoes and rice. (Gluten & Dairy Free) – Limited Quantities
  • »Chili Cheese Étouffée A rich blond roux-based sauce with craw fish, chili seasonings, cumin and coriander. Our signature dish!
  • »Drunken Chicken Shredded chicken, olive oil, garlic, crushed red pepper flakes, rosemary, beer and bread crumbs.
  • »Maque Choux A fan favorite! (pronounced “mock shoe”) – Étouffée loaded with chicken, caramelized corn for a creamy sweet and slightly spicy finish.
  • » Red Beans and Rice with Smoked Pork Sausage This is a classic New Orleans dish with slow cooked red beans and chunks of smoked sausage. It has a mild spice and a creamy texture.
  • »Chipotle Alexio Bechamel sauce (rich white sauce) with garlic, chipotle peppers and chicken.
  • »Caribbean Jerk Étouffée Caribbean Jerk seasoned chicken, with shredded carrots, onions, mushrooms and coconut milk.
  • »Gumbo The essence of Creole cooking. A dark smoky roux featuring sausage, beef, chicken, bell peppers, and tomatoes.
  • » White Chili with Chicken A white bean chili with pulled chicken, celery, onion, red peppers, cilantro and jalapeno
  • »Kids' Cheesy Rice Fluffy white rice topped with shredded cheddar cheese plus our toasted Cajun buttered bread.
  • »VEGETARIAN
  • »The B&B Black beans and caramelized corn in a light cream sauce. A spicy and sweet vegetarian dish. Try it topped with cheese, sour cream and onion. (Gluten Free)
  • »Spinach and Mushroom Étouffée A creamy vegetarian étouffée with mushrooms, spinach and a complex array of spices featuring green curry.
  • »Vegan White Chili Spicy white beans, celery, onions, cilantro, red pepper, jalapenos and Tofu in a vegan base.
  • »SWEETS
  • »Our Wicked Peanut Butter Pie A delicous layer of chocolate cookie topped with a rich peanut butter mousse and then dolloped with whipped cream and chocolate drizzle.
  • »Vanilla Cheesecake Topped with your choice of Chocolate or Raspberry Drizzle
  • »Carol's Toffee Crunch Cookies Sinfully sweet toffee meets ultra-rich chocolate to create this truly addictive cookie!
  • »BOTTOMS UP BEER ON TAP Daily Specials!
  • »Abita Purple Haze
    A crisp, American style wheat beer with raspberry puree added after filtration, giving it a subtle purple color, fruity aroma, and tartly sweet taste. 4.7% ABV
  • » Blue Moon's Cappuccino Oatmeal Stout
    The fresh coffee aroma and rich roasted taste of our limited-release Cappuccino Oatmeal Stout is the perfect way to unwind and catch up with friends this winter. Fresh-roasted-coffee flavor with a light cocoa and malt sweetness. Bitterness is mild and balanced.5.9% ABV
  • » Bell's Two Hearted IPA
    An India Pale Ale style well suited for adventurous trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma. 7.0% ABV
  • »Blue Moon Belgian White Ale The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer. 5.4%
  • »Jambalaya
  • »Chili Cheese Etouffee with Crawfish
  • »B&B
  • »Spinach and Mushroom Etouffee
  • »Red Beans and Smoked Sausage
  • »Vegan White Chili with Tofu
  • »Gumbo
  • »Drunk Chicken
  • »Chili Cheese Ètouffée w/ Crawfish
  • »Drunken Chicken
  • »White Chili w/ Chicken
  • »Chicken curry
  • »Gumbo
  • »Maque choux
  • »Jambalaya **weekday special only!**
  • »Red beans and smoked sausages
  • »**Vegetarian Options**
  • »B+B
  • »Spinach & Mushroom Èttouffée
  • »Vegan White Chili
  • »**Sweets**
  • »Half pound Carol's Cookies (Snickerdoodle & White Choc. Macadamia)
  • »Peanut Butter Pie
  • »New York Style Vanilla Cheesecake
  • »****Live Music Friday January 27th 7-9pm****
  • »Check out our Beer selection and prices at www.BeerMenus.com
  • »Full Order of any 1 item (served over white rice) - $7.75 (includes cajun buttered bread)
  • »1/2 & 1/2 (pick any 2 items) served over white rice - $8.50 (includes cajun buttered bread)
  • »Drunken Chicken-DF- shredded chicken, olive oil, garlic, beer, crushed red peppers and bread crumbs. Our most popular dish & winner for Best Entree at 2015 Taste of Upper Arlington
  • »Chili Cheese Etoufee with Crawfish rich blonde roux based sauce with chili seasonings, cumin, coriander and cheddar cheese
  • »Red Beans and Smoked Sausage - DF GF- slow cooked red beans with generous chunks of smoked sausage, mild with a creamy texture
  • »Gumbo - Dark smoky roux with sausage & chicken
  • »White Chili with Chicken - DF GF - White bean chili with celery, cilantro, jalapenos, red pepper, and chicken
  • » Shrimp Maque Choux (pronounced Mock Shoe) this etouffee is loaded with caramelized corn for a creamy sweet and slightly spicy finish
  • »--Vegetarian Options--
  • »Spinach and Mushroom Etouffee - Creamy vegetarian etouffee with mushrooms, spinach and a complex array of spices featuring green curry
  • »Vegan White Chili - DF - Spicy white beans, celery, onions, cilantro, red pepper and jalapenos in a vegan base
  • » The B&B Black beans and caramelized corn in a light cream sauce with peppers
  • »--Desserts--
  • »Introducing DAVID'S ARTISANAL CHEESECAKES ----NY Style Cheesecake (GLUTEN FREE) - Topped with strawberry, raspberry, chocolate, or caramel - $5.00
  • »Peanut Butter Pie - $3.50
  • »DF - Dairy Free GF - Gluten Free
  • »OUR DELIVERY PARTNERS:
  • »www.GrubHub.com
  • »www.OrderUp.com
  • »www.Postmates.com
  • »www.SkipTheDishes.com
  • »Chili Cheese Etouffee with Crawfish
  • »Drunken Chicken
  • »Maque Choux with Chicken
  • »Red Beans and Smoked Sausage
  • »White Chili with Chicken
  • »Chipotle Alexio with Chicken (while supplies last)
  • »Jambalaya with Chicken and Sausage (while supplies last)
  • »***Vegetarian***
  • »Vegan White Chili with Tofu
  • »Spinach and Mushroom Etouffee
  • »***Desserts***
  • »Peanut Butter Pie
  • »Pralines
  • »Sweet and Spicy Pecans
  • »Peanut Frittle
  • »***Beers on Tap***
  • »Bier Snake Dancer IPA
  • »Bier Special K Kolsch
  • »Salt Creek Damn Blonde
  • »Metazoa Kinkajou Honey Weiss
  • »Chili Cheese Etouffee w/ Crawfish
  • »Drunken Chicken
  • »Jambalaya [while supplies last]
  • »Caribbean Jerk Etouffee
  • »Chorizo N Chicken Etouffee
  • »Maque Choux (Mock Shoo) w/Chicken
  • »-Vegetarian-
  • »Spinach Mushroom Etouffee
  • »Vegan White Chili
  • »-Desserts-
  • »Peanut Butter Pie
  • »-On Tap-
  • »Coors Light $3
  • »SunKing SunLight Cream Ale $4.25
  • »Stone IPA $5
  • »Founders Breakfast Stout $6
  • »Chili Cheese Etouffee w Crawfish
  • »Maque Choux w Chicken
  • »Drunk Chicken
  • »Red Beans w Smoked Sausage
  • »Chipotle Alexio
  • »Chicken n Chorizo Etouffee
  • »Spinach n Mushroom Etouffee
  • »Jambalaya
  • »Peanut Butter Pie
Yats Cajun Creole

YATS ON COLLEGE • 5365 N. COLLEGE AVE INDIANAPOLIS, IN 317.253.8817 YATS ON MASS • 659 MASSACHUSETTS AVE INDIANAPOLIS, IN 317.686.6380
YATS ON 96TH • 8352 E. 96TH ST. INDIANAPOLIS, IN 317.585.1792 YATS IN GREENWOOD • 1280 US 31 N SUITE W INDIANAPOLIS, IN 317.865.9971
© 2010 Yats Cajun Creole | Website design and social media marketing by Firebelly Marketing

College Ave 96th Street Greenwood Mass Ave College Ave 96th Street Mass Ave Greenwood